Pomegranate & Spinach Dip


8 ounces of cream cheese, softened
1 cup of pomegranate seeds
10 oz. of fresh spinach, cooked & drained of water
2 cloves garlic, crushed
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/4 teaspoon black pepper


1. Combine and allow to stand, covered, in the refrigerator for a couple of hours to allow flavors to develop.
2. This can be served cold or warm; simply microwave on high for about a minute before serving.

Try with Simply7 Sea Salt Hummus Chips or Lentil Chips