Roasted Red Pepper & Pomegranate Dip

Ingredients

3/4 cup of pomegranate juice
1/2 cup of walnuts, toasted
2 red peppers, roasted and diced
3 tablespoons unseasoned bread crumbs
1 tablespoon lemon juice
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
fresh mint sprigs, for garnish
salt to taste

 

Directions

1. Add walnuts and bread crumbs into food processor until finely ground.
2. Add the leftover ingredients and process until smooth.

Try with Simply7 Roasted Garlic Hummus Chips

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