Sun-Dried Tomato Basil Dip


1/2 cup sun-dried tomatoes, chopped
8 ounces cream cheese, room temperature
1/2 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, peeled and minced
1/4 cup fresh basil, chopped
A pinch of salt and pepper


1. Puree all ingredients in a food processor.
2. Scoop into a bowl and chill in the refrigerator.

Try with Simply7 Sea Salt Hummus Chips or Lentil Chips